Genetic Structure of Cultivated Varieties of Radicchio (Cichorium intybus L.): A Comparison between F1 Hybrids and Synthetics
نویسندگان
چکیده
منابع مشابه
Relationships among radicchio (Cichorium intybus L.) types grown in Veneto and diversity between local varieties and selected lines as assessed by molecular markers
Red or variegated chicory (Cichorium intybus L., 2n=2x=18) native to, and very extensively cultivated in North-Eastern Italy as a leafy vegetable, locally called “radicchio”, includes different types which represent valuable high-quality crops. The five major types of radicchio cultivated in the Veneto region were investigated by PCR-derived molecular markers (e.g. RAPDs, AP-PCRs, I-SSRs and AF...
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در این تحقیق دانش زبانشناسی و کاربردشناسی زبان آموزان ایرانی در سطح بالای متوسط مقایسه شد. 50 دانش آموز با سابقه آموزشی مشابه از شش آموزشگاه زبان مختلف در دو آزمون دانش زبانشناسی و آزمون دانش گفتار شناسی زبان انگلیسی شرکت کردند که سوالات هر دو تست توسط محقق تهیه شده بود. همچنین در این تحقیق کارایی کتابهای آموزشی زبان در فراهم آوردن درون داد کافی برای زبان آموزان ایرانی به عنوان هدف جانبی تحقیق ...
15 صفحه اولPHYTOCHEMICAL INVESTIGATION AND ANTIMICROBIAL ACTIVITY OF Cichorium intybus L
Plants have basic nutritional importance by their content of protein, carbohydrate, fats and oils minerals, vitamins and water responsible for growth and development in man and animals. Phytochemical simply means plant chemicals. Phytol is the Greek word for plant. Phytochemicals are classified as primary or secondary constituents, depending on their role in plant metabolism. Primary metabolism...
متن کاملPhytochemical and Biological Evaluation of Cichorium intybus L. Seeds
In this study, we aim to demonstrate, separately, the hepatoprotective activity of the total ethanolic extract as well as the defatted ethanolic extract of Cichorium intybus L., using adult Wister albino rats (120-170 g) as the experimental animals. The total as well as the defatted alcoholic extracts of Cichorium intybus L., seeds possess significant hepatoprotective activity; which may be att...
متن کاملComparison of the Phenolics Profi les of Forced and Unforced Chicory (Cichorium intybus L.) Cultivars
Modern and sustainable production of safe and healthy high quality vegetables for human consumption is nowadays the goal of many producers. Chicory (Cichorium intybus L.) has become an important crop used as food in many countries over the past decade. In this work fi eld and glasshouse trials were conducted to compare phenolic profi les of hydroponically forced leaves and leaves produced as co...
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ژورنال
عنوان ژورنال: Plants
سال: 2019
ISSN: 2223-7747
DOI: 10.3390/plants8070213